Bubba’s-Q Sampler $16.99 - Ribs, pulled pork, smoked beef brisket, fries & chili.
Dawg Pound Wings (1 lb) $9.99 – Momma’s Battered Southern Fried Chicken.
Brisket Bites $8.99 – The crispy ends of our slow cooked brisket, in the south they’re called “Burnt Ends”.
Southern Fries $8.99 – Golden fries topped w/your choice of pulled pork, beef brisket or pulled chicken, covered with cheese & bacon, then drizzled with BBQ sauce.
Potato Skins $7.99 – Crunchy potato skins loaded with cheddar cheese and bacon. ($1.99 add pulled pork, beef brisket or pulled chicken)
Chicken Tenders $8.99 – Tender filets of chicken breast breaded then deep fried.
World Famous Chili – Cup $3.99 Bowl $4.99 – Our chili is the real deal! It takes 8 hours; add onions, sour cream or cheese for .50 each. Go crazy w/all 3 for $1.00
Sideline Salad $3.99 – Fresh blend of mixed greens tossed with cabbage, onions and tomatoes then topped with crunchy croutons.
Big Green Machine $9.99 – Bigger portion of side line and topped with choice of grilled chicken breast, pulled pork, beef brisket or pulled chicken.
All sandwiches come with fries & a pickle*, Sub a Side Line Salad for $1.99*, Add cole slaw for $1.00 more.
“Real” Boneless Baby Back Rib Sandwich * As seen on Shark Tank* $11.99 – 1/3 D-boned Baby Back Rib.
Hickerson’s Pulled Pork $8.99 – Hand pulled, smoked with Hickory wood for 18 hours.
Ozzie’s Smoked Beef Brisket $10.99 – Texas style brisket, smoked to perfection.
Jim Brown’s Burger $10.99 – Half pound of Angus Beef charbroiled.
JB’s Brisket Burger- $12.99
Graham’s Grilled Chicken Breast $8.99 – Marinated in Italian dressing and charbroiled.
Paul’s Pulled Chicken $8.99 – Hickory smoked then hand pulled and tossed with BBQ sauce.
De-boned Dawg $7.99 – A Pretzel hot dog bun filled with boneless ribs & slathered with BBQ sauce.
“Big” Baked Potato Limited Quantities available daily $8.99 – Stuffed with pulled pork or beef brisket and topped with cheese and BBQ sauce.
Deboned Rib Mac N Cheesy- $10.99
M.V.P. (Most Valueable Person) $54.99 – 1/2 Half Back Ribs*, 1/2 slab St. Louis Ribs*, 1/2 Smoked Chicken, 1/4 lb. Pulled Pork, 1/4 lb. Smoked Beef Brisket, 1/2 pint cole slaw, 1/2 pint baked beans, fries (or mac n cheese) & corn bread. *Sub a De-Boned Ribs…add $3.00 per steak
All Dinners come with 2 sides & a corn bread muffin., Sub a Salad for $1.99*
D-Boned Baby Back Rib Steak *As Seen on Shark Tank* – Half Steak $18.99 Full Steak $28.99 – Slow smoked and then we remove the bones, “No bones About it!” Eat’em with knife n fork*.
Baby Back Ribs – Halfback $16.99 Fullback $24.99 – Our extra meaty ribs are dry rubbed & slow-smoked with Hickory wood.
St. Louis Style Ribs – 1/2 Slab $15.99 Full $23.99 – We treat our Louie’s to a dry rub massage and let ‘em slow smoke.
Hickory Smoked Chicken – Half $14.99 Whole $17.99 – Marinated in our secret sauce and served with BBQ sauce.
Momma’s Southern Fried Chicken – Half $14.99 Whole $18.99 – My mom Ernestine “Queen” only made this recipe on Sundays, but our guests can have it whenever we’re open. It’s even good cold the next day.
Pulled Pork Dinner $14.99 – Slow smoked for 18 hours with Hickory Wood, then hand pulled.
Texas Style Beef Brisket $16.99 – We use Hickory & Post Oak Wood to make this pride of Texas recipe.
Sliders $10.99 – Two mini buns with your choice of pulled pork, beef brisket or pulled chicken.
Housemade Cole Slaw
Calvert’s Southern Green Beans
House made kettle chips
SUPER SIDE Large $3.99
Macaroni and Cheese
Sweet Potato Fries
Southern Collard Greens
Featuring Assorted Daily Specials – Ask your server for our FRESH Daily Selection & prices
(12 & Under)
St. Louis Ribs, Fries & Coleslaw $6.99
Chicken Tenders & Fries $5.49
Top Dawg Hot Dog & Fries $5.49
Mac & Cheezy & Fries $5.49
Coffee & Hot Tea
Beer & Wine (By the Glass or Bottle)
*NOTICE: While every reasonable effort is taken to remove all bones during the preparation of the D-boned rib steak, bone pieces may remain in the product. Proper care should be exercised when consuming this product.