If you are looking for fall-off-the bone tender then look no further than the patented “DeBoned Baby Back Rib Steak.®” Our revolutionary cooking process starts with an actual slab of ribs, first marinated and dry rubbed, then slow smoked with apple wood giving the meat a perfect pink smoke ring and incredibly delicious flavor. The bones are then removed from the slab cut in half producing a fully-cooked, succulent, moist and tender juicy rib steak that you can enjoy with a knife and fork! NO FUSS! NO MESS!  Click here to see patent

 

Deboned Ribs